I was trying to use up my ingredients (and needed something super fast)! :O I have cans of shredded chicken, so that’s why the baking time is so short/I’m still alive.
My apologies for my lack of posts during break. I was renewing friendships and catching up on life with everyone, so blogging was on the backburner for a while. Now that I’m back in NJ though, I will return to writing somewhat regularly! (I’ll try to, anyway.) :D
I wrote this elsewhere about 1.5 years ago and don’t feel like editing it because it’s still how I feel. :O Just pretend you’re traveling back in time. :]
Over the past weekend, Jun randomly called me up after I finished overloading my brain from class and asked if I was free. Needless to say, …
I made this a while ago over pasta, but figured it’d taste even better over rice, since it’d absorb the flavors more, so I made it again. Trial and error! :O It’s become my standard go-to “recipe” for whenever I’m feeling super lazy, mainly because it’s so easy (+ relatively quick and not devastatingly unhealthy).
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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