This is another backdated recipe from when I was trying to use up my Costco stores. (I don’t know why I’m talking about it like I’m done with my Costco stores, because I’m still nowhere near finishing it up, but I’m working on it!) I no longer have a third of Parth’s worth of rice …
Category: Main Dishes
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Mar 27
炸醬麵/자장면 (Zha Jiang Mian/Jajangmyeon)
Apparently, if you’re single, it’s tradition to make this on Valentine’s Day because this is a super messy dish, but since you’re single, you don’t have to care about what your face looks like when you’re done eating…so we decided to make this on Valentine’s Day for small group! :D
This is actually the Korean …
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Mar 21
番茄蛋 (Fried Eggs & Tomatoes)
番茄蛋 = one of my favorite dishes. My grandma used to make it for me whenever I had a bad day, or if she just felt like being awesome (which was often). I unfortunately never thought to learn how to cook from her and I was craving it the other day so I scoured a …
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Mar 19
窩蛋牛肉飯 (Eggs & Beef Over Rice)
My parents were pretty worried that I was going to starve to death in grad school, or that I would die of malnutrition because I wouldn’t have time to make food for myself. Hence, they alerted me of the wonder that is known as rice cooker meals. (And what Asian household is complete without a …
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Mar 13
Candied Garlic Chicken
We were exercising the whole “cook with ingredients you already have at home” thing, so we decided to make this! We were completely winging it in terms of the quantities since there wasn’t an actual recipe to follow, but I think this turned out pretty effing amazing. *-* Not to brag or anything. (We were …
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