This was originally supposed to be my/Mekala/Sylvia’s attempt at making Korean BBQ + japchae, but we didn’t have enough time, so it became this instead. It turned out pretty well. Just sayin’.
(We also couldn’t find starch noodles at the Asian market. :[ )
I usually consider using ready-made sauce to be cheating, kindasorta, but …
This is very clearly a backdated entry (probably from 2008 or something of the sort). :x Somewhere along the way, I started actually caring about the quality of the food pictures I took. That’s my roommate/facebook husband’s hand right there. Yeah. We’re awesome.
Foods I love (to make) must fulfill the following requirements.
Groupon had a deal for those zero-calorie shirataki noodles back in December, so I decided to try them out. :O I think this turned out pretty well! :] I’d read somewhere that the noodles turn out a little better when you make more Asian-style recipes, so that’s kinda what I went for. :O …
Earlier this month (more specifically, on the 8th, because that was when the GVC performance was), my friend Swathi texted our group (we have yet to find a name that we can collectively call ourselves for convenience) to see if we’d be up for a late dinner at her place. Since my performance basically ended …
As it turns out, my reputation as the resident food receptacle holds true here as well. My friend just left the library on her way to go wrap presents for one of the clubs she’s in and stopped by the desk I was at to preface with…”I know this is kinda random, but…would you mind …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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