My church’s cooking class was just this past Monday! Heidi showed us how to make…17 different recipes in under 2 hours (complete with samples of everything). She is a magical being.
The class was sponsored by the Greenbrier Better Living Center & Thrift Shop that my church runs, since they want to promote healthier eating …
I haven’t been cooking much lately because March is my month of travels, which in essence means that if I so happen to cook in bulk, there will be no one around to eat it (4.5 days in Philly and 8 days in the Dominican Republic). I’ve been living at the cat shelter this past …
This was part of my make-all-the-food-in-the-world day with Monika. Recipe loosely modified from here! Makes 8 servings if you halve each fillet! I unfortunately ate them all (other than the other half, which I gave to Monika), so there’s presently no picture to accompany it. I’ll likely make it again …
This recipe was very loosely adapted from here! I was trying to use up the things I had in my fridge/freezer/pantry, so I decided to go with this. :O (I also did a somewhat thorough pantry clean-out so that I could donate food to the Lewisburg Food Locker, which happened …
This was Casserole #2 of Monika/my weekend cooking endeavors! The recipe was once again adapted from the little booklet she acquired from a doctor’s office magazine (heh heh heh…). Makes 12 small-ish servings! (Filled two of these pans so we could each have one, haha.)
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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