Jamie makes the most awesome punches for our get-togethers. :D They always end up looking so pretty and fancy. :D This is basically the only time I ever drink anything carbonated.
Tropical Ginger Punch
Ingredients:
1 bottle ginger ale
1-2 cans pineapples, crushed or sliced, with pineapple juice
If you look reallyyy closely at that cup, it’s a picture of me a decade ago, feeding a baby tiger with a baby bottle. :O You can find Thai tea leaves on Amazon. (Jun alerted me of this. I haven’t found em’ elsewhere yet.) I’m not including measurements since we tend to like things less …
I really don’t feel like coming up with random ways to blend the names together. We’ve already established that I’m not very creative. :[ The best I could come up with was “Tangi-Pleach” and that reminded me too much of bleach, so nope.
While I was over, Jun’s brother decided to make juice, so he asked him to make some extra so we could have some too. :D You’ll probably need a juicer, a Magic Bullet, or something to that effect…
It’s been really effing hot lately, so right after I got home on Monday, I promptly lay down on the family room floor (because it’s not carpeted). Cold fruit drinks are especially awesome right now, so here’s Monday’s concoction!
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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