This recipe claimed to only take about 33-ish minutes. I assume this would have been the case if you happened to own a mixing device and/or icing things happened to be your area of expertise, but no matter. It didn’t end up taking too much longer than that. :O
The summer of 2008 was the first time we ever made this. :O My best friend and I were lounging around in the Land of No Time, and Henry (I like to refer to him as my gay boyfriend) had come to visit. He’d brought over copious amounts of alcohol, almost all of which we …
We made this in February of this year for my facebook spouse’s birthday. (We’ve been married on facebook since July 9, 2006. ;) It ain’t official til it’s on facebook!) We lived together for all 4 years of our undergrad years at Davis! Good times were had by all, and I really miss our …
Since Laura and I were experimenting with different pumpkin recipes, we decided on making these and the pumpkin applesauce muffins (largely due to the fact that we already had most of the ingredients it called for). It took about an hour to make both, which isn’t bad at all. :D We drastically reduced the sugar …
Seeing as how I have so much pumpkin now, I’ve stockpiled a bunch of different recipes to use it up. It’s kinda awesome having your own pumpkin puree instead of using the canned variety (hooray for saving monies).
The original recipe called for carrot puree, or butternut squash puree, but I don’t see how pumpkin …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy