Igor found some seriously ginormous Fuji apples and got me some because he is full of awesome/our class knows all too well my tendency to obtain fruit that appears to have been injected with steroids. (Seriously, there’s one as big as my face in there.
There were some worries that they would be grainy and …
Two years ago, I was hanging out with Rachel & Jaclyn in LA (shortly after we graduated from UC Davis!) and we decided to recreate Woodstocks’ Apple Cinnabread.
The details of this are now extremely fuzzy, but I’m going to try to include a rough/vague impression of what we used. (Compliments to Jaclyn. …
We used frozen strawberries because I had a ton of them and fresh ones were really expensive. I think it turned out fine? :O The original recipe called for more sugar and 2 cups of regular flour, so we changed some stuff up, but they turned out really well. :] You can …
Short update on my spine-cracking progress: I have graduated to once again being permitted to do low-impact exercise again! (In other words, I’m allowed to stretch, do non-crazy yoga, swim, and use ellipticals/stationary bikes.)
My no-spending challenge is going quite well so far (hopefully, I’m not speaking too soon). Last week, …
This was made with two of my favorite people/childhood friends back in…2010. It’s backlogged, so if I sound like I’m talking in the present, I’m not really. As with 6F, I’d be super-happy if the three of us were to always stay friends too, because they’re awesome, and have been there for me for the …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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