Let me preface that this did not come out looking particularly appealing. I generally don’t give a crap about the appearance of my food. So long as it tastes good, I’ll be fine.
If you actually take the time to blend everything together untilit’s smooth, it’ll look just like chocolate pudding, but will be wayyy …
We made these along with some cinnamon cookies for our friend/my neighbor’s birthday and called up my neighbor/study buddy (maybe actually naming them one of these days would be a good idea, so it doesn’t get all confusing) to try some as well. The general consensus is that they’re pretty darn amazing. This and the …
I guess I’ve been hella into baking stuff lately. I snatched this recipe from Blogilates. She’s awesome, even if Sylvia and I were cursing her (we didn’t really mean it; sorry, Cassey Ho :[ you rock!) while slaving over some of her workouts this summer. I made a couple modifications, namely, accidentally …
They say you should never eyeball things for baking, but…I’ve kinda been doing that because it lessens the time I need to spend washing everything. It’s been turning out okay? (Still no complaints. :X )
I got this from skinnytaste and made a bunch of modifications because I didn’t have buttermilk, unsweetened …
I didn’t have actual lemons, so I didn’t put in lemon zest, but hopefully that won’t make too much of a difference. I adapted this recipe from Kale & Cardamom. The adaptations were really only because I didn’t have the ingredients and I’m too cheap/broke to go buy them. :X …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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