We had a bunch of pumpkin pie filling left over, so we decided to make something out of it. (Waste not!) We were also trying to use up the rest of my friend’s baking supplies since she needed to move and didn’t want to have to take so much stuff with her.
I know people tend to associate pumpkin with fall/Thanksgiving/November/etc., but my friend wanted to make this the other day, so off we went! We adapted it from allrecipes and used a can of pumpkin pie filling because cloves/nutmeg are extremely expensive. :'(
I wanted to use up my orange juice for something super-quick and healthy, so I found this recipe! To make it more like an actual parfait, you can layer the chia pudding with the strawberries, but I slept in a little and didn’t want to be late for mandatory …
I had 3 test subjects for these and they’re all still alive and happy, so hooray! I say this only because I super-adapted it from here, as in took out a bunch of stuff (e.g. didn’t add any sugar whatsoever) and probably used a lot more strawberries + bananas than …
We made these with a puff pastry crust (cheated and bought that at the store) and also with a homemade crust. Most Chinese bakeries use the puffy crust now, but I kinda prefer the non-flakey one more sometimes. The picture shown uses the puff pastry crust, which is why it’s so pretty. I’m sorry that …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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