Seeing as how I have so much pumpkin now, I’ve stockpiled a bunch of different recipes to use it up. It’s kinda awesome having your own pumpkin puree instead of using the canned variety (hooray for saving monies).
The original recipe called for carrot puree, or butternut squash puree, but I don’t see how pumpkin …
I made these last summer for my cousin’s BBQ for all the surgery residents. I kinda cheated for the cupcake portion and used the Sprinkles mix Jessica gave to Terry for her birthday, but the cream cheese frosting is from scratch?
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