Category: Cookies/Bars/Tarts

蛋塔 (Egg Tarts) v.2

We made these with a puff pastry crust (cheated and bought that at the store) and also with a homemade crust. Most Chinese bakeries use the puffy crust now, but I kinda prefer the non-flakey one more sometimes. The picture shown uses the puff pastry crust, which is why it’s so pretty. I’m sorry that …

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Creamy Lemon Oat Bars

Not that I mind in the least, but…it’s actually warmer in WV right now than it is in CA. How is this possible!? I think California’s just confused. I’m going to enjoy this and frolic in the sunshine (by that, I mean sit in my balcony while I study so I can be a little …

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3-Ingredient Oatmeal Cookies

This is possibly the easiest cookie recipe on the face of this planet. I made them in under 5 minutes. I kid you not. (Yay for blogilates!) It is also highly adaptable (e.g. if you don’t like bananas, use canned pumpkin or frozen mangoes or something. :O ). Feel free to …

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Whole Wheat Peanut Butter Cookies

I added another fitness goal just for the hell of it. :D Resting heart rate of under 60! (Apparently, I’m currently at 62!)

The recipe for this came from allrecipes.com (I made these back when I was in NJ when I needed to use up some peanut butter, …

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Flourless Tahini Cookies

Super random, but I have officially been told to not speak by every anatomy GTA we have. This is good and bad. (Mainly good to me, because it means I know my shit, but am now relegated to answering everything in my head.)

I was buying nutritional yeast at the local health food store and …

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