Apr 07
Tis one of my newest favorite recipes. I love making this one since it’s so simple and doesn’t require much in terms of ingredients. We made this for dinner one night while hanging out during spring break and it was pretty amazing. *-* It goes especially well with mashed potatoes (another mashed potatoes recipe coming …
Permanent link to this article: https://www.fairyburger.com/honey-dijon-chicken/
Feb 13
I was greedy (and also made too much batter/wasn’t sure if I could make 3 full ones), my first one ballooned to a size that I’m very sure should not have happened. As in, the waffle iron could not close because it was too fat. :'( That’ll show me to do that again. But practice …
Permanent link to this article: https://www.fairyburger.com/waffles/
Feb 05
This isn’t really a recipe, but it’s basically what I eat for breakfast every morning because it’s the fastest thing in the world [and also because I’m a creature of habit]. I think this habit started in junior year of college for a couple reasons, one of which was the fact that before junior year, …
Permanent link to this article: https://www.fairyburger.com/oatmeal/
Nov 12
This is totally not a recipe, but it does fall under the category of food, especially in the sense that it’s a snack I will likely return to often, so here it shall stay.
Yogurt with Granola
Ingredients: -Trader Joe’s Organic Lowfat Yogurt (Vanilla Bean) -Nature’s Path Organic Pumpkin Flax Plus Granola …
Permanent link to this article: https://www.fairyburger.com/yogurt-with-granola/
Oct 23
I was slightly disheartened throughout the week whilst scouring food blogs and Google to find out the difference between “carving pumpkins” and “sugar pumpkins,” but I figured it wouldn’t hurt to try making food with it anyway. I don’t think I’ve ever even had straight pumpkin before (pumpkin pies, pumpkin pie milkshakes, pumpkin turkey chili…but …
Permanent link to this article: https://www.fairyburger.com/pumpkin-oatmeal/
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