Happy Chinese New Year, everyone! <3 We gathered together to make a whole ton of food to celebrate, so the first recipe I’m sharing is…脆皮炸鲜奶 (Fried Coconut Milk)!
I actually forgot that it was this weekend (well, today) until my mom called me and told me a couple days beforehand. (I know, bad Asian.) My neighbor …
On our case opening for polyuria this morning, someone asked, “What color is the discharge?”
…sigh.
The original recipe called for avocado, which I didn’t have on hand, so I subbed some guacamole for it (the kind I had is 95% avocado anyway). I got a whole ton of whole wheat white house rolls (I’m …
I’ve revamped the Recipe Index! There’s a drop-down menu of all the different categories now because I felt that having one fat, long list was getting a little out of hand. Hope it helps!
This recipe kinda happened by accident. As you may well know, I don’t really like the taste of …
Please don’t be offended by the title. :[ My neighbor got the recipe from this lady who called it this, so I swear it is not my (or his) fault. (He’s white and he was the one who made it, if that makes it any better.) This stuff is really addicting, especially because …
This is possibly the easiest cookie recipe on the face of this planet. I made them in under 5 minutes. I kid you not. (Yay for blogilates!) It is also highly adaptable (e.g. if you don’t like bananas, use canned pumpkin or frozen mangoes or something. :O ). Feel free to …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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