Category: Appetizers/Snacks

Baby Carrots with Sweet Ginger Butter

I’ve never been much for partying or going out to the pub because my idea of a good time does not revolve around getting wasted (I’m allergic to alcohol and think food is a much better use of my caloric intake) and making small talk with people whose company I don’t enjoy. My idea of …

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Pumpkin Tofu Mousse

This has a nutty, creamy almost-pudding-like consistency and is glorious in every way (+ way healthier than it could be). I feel like it’d also make a great pie filling. We might try baking it next time. :D

Pumpkin Tofu Mousse Nutritional Info: (makes ~16 servings) 83 cal, 6g CHO’s, 5g fat, 6g …

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Baked Tofu

I usually don’t make anything with tofu because I live out in the middle of nowhere and it’s expensive. ;_; But  sometimes you happen to head out to another state and pass by a Trader Joe’s and you end up caving. :O In any case, I made 3 variations! The pictures are all from before …

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Tuna Mozzarella Salad Bowl

I was having trouble meeting my macros because I didn’t pack enough food with me for the day and ended up eating one of the protein bars I keep in my car for exactly this purpose (why oh why do you have 43g of CHO’s in that tiny little thing!?). I’ve actually been paying a …

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Spiced Brussel Sprouts

Still part of my efforts to clean out my fridge, especially because I kinda spent a lot of money while I was in SD (when you’re in debt, everything feels like a buttload of money).

Spiced Brussel Sprouts

Ingredients: -1 bag frozen brussel sprouts (~20 sprouts) -drizzle of balsamic vinegar -garlic powder …

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