This is from a long-overdue recipe post for a couple months ago, but I got 30 flour tortillas at C Town for 99 cents. (It was too great of a deal to pass up. :O ) Thus, ever since, I’ve been thinking of ways to use them up before I uh, go back for more. I like pronouncing “quesadilla” as “kwes-a-dill-uh” just to piss Nadia off, but she’s not here for me to be obnoxious with. :[
I’m still trying to use up my Costco warehouse of a room (dwindling slowly but surely; I think I still have enough to last til, at the very least, the end of this month–I definitely have enough rice to possibly last the entire year.) That said, I have a whole lot of barbecue sauce and canned chicken (there’s also frozen chicken that I sectioned off, but the canned variety works better), so this is what I came up with. I made enough to have some for lunch the next day (doesn’t taste as good when warmed in a microwave, but I can’t be too picky), and my friends hated were envious of me. (I offered to share! :[ )
BBQ Chicken Quesadillas
Ingredients:
-mozzarella, shredded
-Sweet Baby Ray’s BBQ Sauce (or you can make your own, but I have another bottle after I finish this one; courtesy of Costco)
-tomatoes, chopped
-flour tortillas
-chicken, shredded
Instructions:
1) Put BBQ sauce on flour tortilla and sprinkle mozzarella on top. As it heats in the skillet, add chicken and tomatoes. (I consider it done when the cheese has melted.) Fold in half with spatula.
2) Eat it. :O
I made some with corn instead of tomatoes yesterday because I’m out of tomatoes. :O There’s definitely a lot of freedom with this.
