I had a box of reduced fat vanilla wafer cookies that I got for 59 cents some time ago, so I decided to make banana pudding to go along with it! I’ve been contributing to church potlucks in an effort to be less of a freeloader and also so I can empty out my apartment a little more speedily.
Banana Pudding
Ingredients:
-2 12.3 oz boxes of organic firm Mori-Nu tofu
-4 ripe bananas, mashed
-1 tsp vanilla extract
-4 tbsp coconut butter, melted
-dash of salt
Instructions:
1) Melt the coconut butter and blend everything together in a food processor or blender.
2) Add milk of choice if you want a thinner pudding consistency!
3) Serve with vanilla wafer cookies!
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I am not usually a tofu eater but I do have some ripe bananas that need to be used! This looks like a yummy idea for a treat for a party!! :)
Yay! :D I was tired of always making banana bread with ripe bananas, so I figured I’d try something new, haha. :] I like that tofu pretty much takes on the flavor of whatever you throw it into. The downside [over here] is that I’m far removed from any Asian market within a 2-hour radius, so it tends to be more expensive. :[
I must try this! And I have all the ingredients already! Just need my bananas to ripen up a bit more. Thanks for sharing!
Nice! I love it when I come across recipes that use up things that I already have at home. :P Hope you like it!
Looks YUM!
Thanks! My friends at church really enjoyed it! :]
This looks so yummy! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
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Many thanks! :]
All ingredients are on my fridge right now so I might just try this! Hahaha this looks yummy! :D
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Yay! I love it when I find recipes like those, haha. Hope you like this! :]!