Baked Chocolate Peanut Butter Apple Cider Donuts

I made Baked Apple Cider Donuts a couple years back and figured I’d bring it back with a twist! Since chocolate and peanut butter is a classic combination, I put em’ together

I love that they have so many different sprinkles–themed or otherwise–to choose from! (I received free product in exchange for recipe development, but as per usual, all thoughts/opinions are mine and mine alone!)

The Sprinkle Pop instagram is kindasorta rather intimidating to me because I’m not much of a baker, but if you’re ever in need of inspiration for gorgeous and amazing dessert ideas, make sure you check it out (and don’t forget to enter the giveaway at the bottom of this post)!

They dye their sprinkle blends in house, so if you don’t happen to find something you like, let them know, and they’ll come up with a custom blend perfect for you!

For the record, I’ve pretty much never tried making frosting ever in my life aside from the Raspberry Coconut Cream frosting a couple years back, so you’ll have to bear with me!

I still have a bunch of sprinkles left so I’m definitely planning on coming up with more things later on this year, once interview season is over and the hectic-ness dies down at least a tad…. (Guess who flew to California last week on Wednesday evening for an interview on Thursday and returned to New Jersey on Friday morning in time for 7am lectures followed by my research block, 4 hours of didactics, and a football game to cover? ._. On the plus side, because I managed to do that, I still have one whole half-day left to go on an interview somewhere, so at least there’s that!)

Baked Chocolate Peanut Butter Apple Cider Donuts

Baked Chocolate Peanut Butter Apple Cider Doughnuts

From fairyburger at https://www.fairyburger.com/baked-chocolate-peanut-butter-apple-cider-donuts/

https://www.fairyburger.com/wp-content/uploads/2018/10/chocolatepbappledonuts.jpg

You'll Need...

• 1/2 cup all-purpose flour
• 1/4 cup oat flour
• 1/3 cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1 scoop vanilla protein powder
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 cup apple cider
• 1/4 cup vanilla soy milk (or your choice of milk)
• 2 tbsp coconut oil, melted
• 2 tbsp peanut butter, melted
• 1 tsp vanilla extract
• 1 egg (can substitute with flax egg)
• (Frosting)
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened cocoa powder
• 2 tbsp honey or maple syrup
• (Topping)
• SprinklePop Fall Leaves Confetti Sprinkles
• SprinklePop Emerald Isles Sprinkle Mix (I picked out the green pieces!)

Directions

1. Preheat oven to 350 degrees and spray 6-donut pan with nonstick cooking spray.
2. Mix the dry ingredients, then add the wet ingredients and mix until just combined.
3. Spoon or pipe the donut batter into the donut pan.
4. Bake for 15-17 minutes or until it passes the toothpick test.
5. In a microwave, melt coconut oil (if solid) and mix together with unsweetened cocoa powder.
6. Spread onto donuts and top with sprinkles.

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