Let me preface that this did not come out looking particularly appealing. I generally don’t give a crap about the appearance of my food. So long as it tastes good, I’ll be fine.
If you actually take the time to blend everything together untilit’s smooth, it’ll look just like chocolate pudding, but will be wayyy healthier. Seriously, you can’t go wrong here. :O It’s also super fast. I got this recipe from Doug, who teaches the Twirly Tuff classes back at Twirly Girls.
Avocado Pudding
Ingredients:
-1/2 avocado, mashed
-1-2 tbsp unsweetened cocoa powder
-2 tsp raw honey
-1 tsp sunbutter (I used almond butter)
-dash of salt
-dark chocolate chips (optional)
Instructions:
1) Mash up the avocado. Stir/mix/blend in everything else.
This is completely unrelated, but since there are actual seasons here, I figured I’d share a picture of Cordelia on a beautiful fall day. :]!
