I meant to add nutritional yeast flakes too, but forgot about it. It was late. :/ You can use this as a spread, a dip, a pasta sauce (probably best not to reheat it though)…the possibilities are endless! :D I didn’t have pine nuts (they’re morbidly expensive), so I subbed with cashews instead.
Avocado Pesto
Ingredients:
-2 avocados, peeled with seed removed
-handful of basil leaves
-2 handfuls of cashews
-garlic powder, to taste
-black pepper, to taste
-splash of lemon juice
Instructions:
1) Combine everything into a food processor and blend until smooth.
2 comments
2 pings
I really like guacamole, so I’ll have to try this!
Author
Yay! :D I hope you like it!
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