This is another one of my let’s-clean-out-my-fridge-before-I-move-out recipes, and conveniently happened to fall in time to celebrate a friend’s birthday. :D Recipe adapted from here! I made this about 1.5 months ago, but it feels like it’s been several decades. Funny what a life of studying and nothing (no need to get dramatic here, Farrah!) little else will do to you! :O
Apple Butter Yogurt Cheesecake
-1 package light cream cheese at room temperature (you need it at room temp to have the right consistency!)
-2 tbsp unsweetened vanilla almond milk
-1 tsp vanilla extract
-2/3 cup 0% Fage Greek yogurt
1/4 cup apple butter
-12 vanilla wafer cookies
(Topping)
-crumbled coconut bars
Instructions:
1) Put cream cheese, milk and vanilla in a blender and blend/beat until very smooth. Add yogurt and apple butter and blend/beat until smooth.
2) Put vanilla cookies into a food processor/high power blender and process until they’re fine crumbs. (If you have a lot of anger in you/no food processor, you can stuff em’ in a ziplock bag and beat them with a rolling pin.)
3) Pour cookie crumbs onto 8″ pan and spread evenly over the bottom.
4) Top the cookie crumbs with even portions of the cheesecake filling and smooth it over with the back of a spoon.
5) Sprinkle crumbled coconut bars over the top and let chill in the refrigerator for at least 2 hours. (I kinda wanted to stick it in the freezer for an hour to see how it’d turn out, but there was no space. If anyone tries that, please let me know how it goes!)
And lately, because no post is complete without some kind of randomness. Here’s one of my daily pop quizzes from my friend! She usually writes them on my whiteboard, but was out of town to take her exam, so she emailed it to me instead, telling me to be sure to answer it before 10:30 a.m. As it turned out, we weren’t allowed in the building because the fire alarm went off (thanks, we really needed that ;_; ), and I am slightly ashamed to admit that I was so intent on getting back into the catacombs to study that I completely tuned out and didn’t even realize the fire alarm was going off. -1 for survival skills. :[
- Carpal tunnel syndrome, effed up median nerve, Phalen’s & Tinnel’s (or nerve conduction study)! If it’s not treated, more pain/numbness/tingling down lateral side of forearm/hand, atrophy of the thenar eminence, possibly double crush if shit really goes down.
- Large intestine stuffs, small intestine(?), and I’m sure I’m forgetting one of the sexy-time parts but I haven’t gone over the levels since the OPP final. :x will look at it today! Dry and ropy would be chronic, but if there’s edema and erythema at L2, I’d go with acute and more large intestine-y or prostate-y stuffs.
- Pons houses CN 5, 6, 7 and 8, so you’d have effed up sensation to the face, facial expressions, loss of taste to anterior 2/3 of tongue, maybe some vertigo and hearing issues.
I WOULD STILL STUDY BECAUSE ‘TIS MERELY A FLESH WOUND; I must fight on!
The internet is being shitty, so I’m waiting for the meme to load still.
Have a safe trip, an awesomely relaxing day, and you shall kick all the butts tomorrow!!! <3!
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This looks fabulous, I love apple butter and cheesecake this so looks like something I would love. Thanks for sharing!
I love both as well, so I figured the combination couldn’t hurt! Thanks for stopping by! :]
this sounds like the perfect way to use up my apple butter that I never know what to do with!
Those were my exact thoughts when I came across the recipe! :P
Yuuummmm!!! I love cheesecake and this looks easy & not too unhealthy
I adore cheesecake as well! I definitely liked this one a lot because it was a lot healthier than usual cheesecake recipes. :] (And hooray for cleaning out my kitchen!)
Apple butter and cheesecake sounds divine!
Indeed! It made for a light summer-y dessert!
Thanks for stopping by! :]
I like anything {especially dessert} that I can make during the summer that does not require me to turn on my oven! Sounds delish!
Agreed! I’m definitely going to be scouting for more no-bake recipes this summer! :]
Thanks for the recipe!
Anytime! I hope you enjoy it! :]
This looks AMAZING!! Thank you so much for sharing it with us at Delicous Dish Tuesday last week! I’m featuring this recipe as my favorite for this week’s DDT! Can’t wait to see what you have to share with us this week!
Ahh! Thanks so much! I feel so honored! :D
Oops, forgot to tell you to feel free to stop by my DDT post and grab the “Featured Favorite” button too! :D
Yay! :D Added it on! Thank you again! :]
[…] post, and though it was tough to choose just one to feature, I finally decided my favorite was this Apple Butter Yogurt Cheesecake recipe shared by Farrah from […]