5 Ingredient Mango Float

Welcome to Foodie Friday! Guess who finally has another recipe up!? (I feel like I’ve said this with every recipe post I’ve made this year…) I’m back today with a recipe forrrr a 5 Ingredient Mango Float!

I know the days are getting colder so a frozen dessert may not be the first thing on your mind, but if it can always be time for ice cream, it can be time for this as well. *-*

My brother learned this recipe whilst hanging out in the Philippines! We were celebrating my mom’s birthday this week so he decided to make this for her and I got to vicariously benefit from it. I love that it doesn’t take long to make and only requires 5 ingredients! (The hardest part was waiting for it to freeze back up.)

You can get all fancy and make designs out of the mango on top if you’d like! We couldn’t find any fresh + ripe mangos so we went with frozen this time around, but I’m probably gonna want to remake this again at some point.

5 Ingredient Mango Float

Print Recipe

5 from 8 votes

5 Ingredient Mango Float

This is a super easy-to-make frozen (or chilled) dessert that's popular in the Philippines!

Prep Time20 minutes mins

Course: Dessert

Cuisine: Filipino

Keyword: 5 ingredients + under, easy

Servings: 12 servings

Ingredients

• 4 ripe mangos or 24 oz frozen mangos
• 1 cup sweetened coconut condensed milk
• 1 can Reddi-Whip/whipped cream*
• 1 tsp vanilla extract
• 1/2 box of graham crackers 12 full graham cracker sheets + extra crushed graham cracker for garnish (optional)

Instructions

• Combine whipped cream, condensed milk, and vanilla extract in a medium bowl and mix together.
• Layer graham crackers at the bottom of a glass baking dish. (You can trim graham crackers to fit into the gaps.)
• Layer in 1/3 of the cream mixture and add a layer of mango pieces/slices.
• Add another layer of graham crackers, top with cream mixture + mangos, then repeat once more (ending with the mangos). Sprinkle crushed graham crackers over the top.
• Refrigerate or freeze overnight to set before serving.

Notes

*You can also use 2 cups of whipping cream for this -- just beat it until fluffy/doubled in size!

End-of-Week-ish Recap!

• Follow along with me virtually on my road trip from last year! Check out the Island and Rim Trails in Walnut Canyon National Monument!
• Come catch up with me at this month’s Ultimate Coffee Date!

• Have you ever had a mango float?
• What’s your favorite fruity dessert?