I’m usually really good about writing recipes into the future (thank you, scheduled post option!), but really, really terrible about updating about my life in a timely manner. Luckily, med school is a great scapegoat to blame everything on and most people completely understand, so I’m in the clear! :]
Several weeks ago, one of the first years had a pumpkin potluck to raise money for the Juvenile Diabetes Research Foundation. Volunteers signed up to make some kind of a dish/dessert with pumpkin in it, and there were raffles for different donated items. Anyone who paid $5 at the door would get to eat all they wanted. This may seem counter-intuitive for trying to raise money for diabetes research, but food fundraisers tend to go pretty well here, mostly because no one knows how to cook/has time to cook, so they jump at whatever chance they can get for homemade food.
While I do enjoy dessert as much as the next person, the Cape Malay Curried Winter Squash dish was probably one of my favorites.
My favorite dessert (this is saying a lot because there were about 2.5 tables filled with desserts) was the gluten-free buttercream-stuffed pumpkin cookies. The wife of one of the first years is a magical cook and he said her cheesecake alone was enough for him to want to marry her. I need to try this cheesecake (I’m in the process of trying to obtain the recipes for basically everything she makes). :O
The event raised $320! :] Not bad for a $5 admission, yes yes?
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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2 comments
This all looks quite scrummy.
It was indeed! I’m working on getting some of the recipes so I can try recreating them!