Oven Baked Crispy Truffle Fries

This recipe is sponsored as part of #Cookout Week 2017! I was given free products from The French Farm to develop recipes. As always, all thoughts + opinions are mine and mine alone.

Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama + Esther from Chocolate Runner Girl to create awesome healthy recipes each week! This week’s theme is Cookout!

Make sure you enter the giveaway this year too!

a Rafflecopter giveaway

Whenever I go back to California to visit home/friends/family, I tend to spend the entirety of my Tuesdays in Pleasanton with Bel. Our tradition generally consists of me sitting in on both her morning pole classes followed by lunch at a nearby restaurant.

This is basically how I discovered the existence of truffle fries back in 2011, and I’ve loved em’ ever since. Quite unfortunately, the place we went to for them doesn’t make them anymore (but why!?!), and I vowed to try to make them on my own someday.

Well, now’s the time, m’friends! I’ve finally managed to use the truffle oil that The French Farm sent me to recreate truffle fries (in a healthier way) and they are absolutely delicious!

I actually threw in the purple potatoes on a whim (translation: this is another one of my “let’s clean out the kitchen” recipes), but I love the pretty colors they added to this!

Oven Baked Crispy Truffle Fries

Print Recipe

Oven Baked Crispy Truffle Fries

Prep Time10 minutes mins

Cook Time35 minutes mins

Course: Appetizer, Side Dish

Cuisine: American

Keyword: easy, vegetarian

Servings: 4 servings

Ingredients

• 2 Russet potatoes cut into 1/3" fries
• 2 purple potatoes cut into 1/3" fries
• drizzle of EVOO
• freshly ground black pepper to taste
• sprinkle of sea salt to taste
• 3 cloves garlic minced
• drizzle of LeBlanc Truffle Oil
• dried or fresh parsley, for garnish
• grated Parmesan cheese to taste

Instructions

• Preheat oven to 450 degrees.
• Line a baking sheet with aluminum foil or parchment paper and place potatoes in a single layer onto the sheet. Drizzle with extra virgin olive oil + season with salt and pepper, to taste.
• Gently toss to combine + place in oven for 30-35 minutes, or until crisp. Toss occasionally.
• At 25-30 minutes, drizzle with truffle oil and garlic. Gently toss to combine.
• Transfer fries to a large bowl and top with parsley and freshly grated Parmesan cheese (if desired).
• Serve immediately!

Notes

Make sure the potatoes are in a single layer or they won't crisp up as much!

End-of-Week-ish Recap!

• Come check out my first recipe for this year’s #CookoutWeek + learn to make this Fresh Summer Fruit Pesto Salad! :]
• Are you a fan of history/visiting old structures built over 150 years ago? Check out Virginia’s oldest covered bridge: Humpback Bridge!

Foodie Friday recipe creations:

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• Comments count as extra entries for the giveaway! ;P What’s your favorite type of fries?!
• Do you have any favorite condiments for your fries? I usually either eat em’ plain or use BBQ sauce or honey mustard! :o

#CookoutWeek recipe creations:

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