Garlic Herb Chicken Salad Sandwich

Guess what, everyone?! I’m now certified to insert/remove Nexplanons! Our Friday conference consisted of a workshop where Merck brought in a bunch of practice kits for us to learn/go over how to counsel patients on this long-term birth control option and of course, how to put em’ in and take em’ out!

This is my practice kit!

They also brought us Panera because yay for sustenance and learning minds! We had some leftovers, so I pilfered it since I can’t stand to see food go to waste.

This back story is all just to illustrate how I managed to get an entire French baguette (+ a giant platter of mixed salad and 2 sandwiches) for free.

I don’t usually buy fancy loaves of bread on my own because I pinch pennies like nobody’s business (thanks, med school), but when it’s given to me? Entirely different story!

It worked out well because I needed to meal prep this weekend! Sandwiches + salad? Soup with bread? The possibilities are endless! Life is good.

I hadn’t made salad in a while and one of my favorite salads out there is chicken salad, but I’m not the biggest fan of mayonnaise. :/

By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.

…So I was pretty overjoyed to find out that Sabra had come out with new spreads! I’ve been a fan of their hummus for quite some time, and their new spreads are primarily made of cooked chickpeas, non-GMO soybean oil, and tahini!

They come in three flavors:

• Garlic Herb
• Honey Mustard
• Sea Salt & Cracked Pepper

Sabra‘s spreads contain 75% less fat than leading mayo brands and have 0g cholesterol, trans fat, or saturated fat, and are also kosher, gluten-free, non-dairy, and non-GMO. The Garlic Herb + Sea Salt & Cracker Mustard have no added sugars and are also vegan!

Since I’m generally cooking for just one, I tend to cook in bulk to save time. This is super easy to whip up huge portions of in almost no time, and I just store it in my fridge and finish it off throughout the week!

A photo posted by Farrah @ fairyburger (@fairyburger) on Oct 1, 2016 at 2:32pm PDT

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Garlic Herb Chicken Salad Sandwich

Garlic Herb Chicken Salad Sandwich

From fairyburger at https://www.fairyburger.com/garlic-herb-chicken-salad-sandwich/

https://www.fairyburger.com/wp-content/uploads/2016/10/garlicherbchickensalad1.jpg

Prep: 3m

Cook: 5m

Yield: 8

Total: 0h 8m

You'll Need...

• 1 can of cooked, shredded chicken breast
• 1/4 cup Greek yogurt
• 2-3 tbsp Garlic Herb Sabra spread
• 1/4 cup dried cranberries
• 1/2 medium apple, diced
• 2 tbsp hemp hearts
• 1-2 tbsp green onion, thinly sliced
• 1 tbsp red onion, diced
• 8 1" slices of French bread
• drizzle of EVOO

Directions

1. Combine the chicken, Greek yogurt, garlic herb spread, cranberries, apple, hemp hearts, green + red onions, and mix until well combined.
2. Heat grill pan on medium heat.
3. Drizzle extra virgin olive oil on each slice of bread and place each slice of bread oil-side-down on the grill pan. Let cook for 2-3 minutes.
4. Top each slice of bread with chicken salad mixture. Serve with fresh apple slices or salad.

Additional Notes

This is great for a quick n' easy recipe to make in bulk so you have enough to last the week!

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• Which flavor of Sabra’s new spreads would you want to try first?
• Do you have a favorite make-ahead meal?
• What’s your favorite type of sandwich?

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