Sep 12

Curried Chickpeas & Spinach

Welcome to our weekly Foodie Friday link up! I’m linking up with Montana from Pretty Lil Mudder, Annmarie from the Fit Foodie Mama, Emily from Whatever Floats Your Oats, Esther from Chocolate Runner Girl, and Cassandra from Powered By Bling, to create awesome healthy recipes each week! Today’s theme = Vegetarian! Make sure you hop around to check out all the amazing recipes in this link up and feel free to add your recipes as well!

Installment #2 on my cooking adventures with Hira! This whole getting together on the weekend to make a ton of food is working out pretty darn well for the both of us! Our combined pantries are slowly starting to dwindle, so I think we’re on to something here. :O Recipe adapted from here!

Curried Chickpeas & Spinach

 

curriedchickpeas

Makes 10 servings! Each serving = 189 calories, 4g fat, 31g carbohydrates, 10g protein, 9g fiber, 411mg sodium, 7g sugar!

Ingredients:

  • 1 tbsp EVOO
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 in. fresh ginger, grated OR 1 frozen ginger cube
  • 1 1/2 tbsp mild curry powder
  • 1/4 cup water
  • 8 oz. fresh spinach (can also be frozen)
  • 1 can (15 oz.) tomato sauce with mushrooms
  • 1 can (29 oz.) chickpeas
  • 6 oz. frozen peas

Instructions:

  1. Dice the onion, mince the garlic, and grate the ginger (or use a frozen ginger cube or ground ginger). Saute in a large skillet with the EVOO over medium heat until onions have softened. (~3-5 minutes)
  2. Add curry powder and continue to saute for ~1 minute, then add water into skillet with spinach and saute until spinach has wilted. (If using frozen spinach, don’t add the water!) Add in the frozen peas.
  3. Drain and rinse chickpeas and add to skillet along with tomato sauce. Stir well to distribute spices and heat throughout. (~5 minutes)
  4. Serve with naan, bread or over rice!

curriedchickpeasspinach
 

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Interested in getting to know more about any of your super-awesome co-hosts? :]

Hope you all have a wonderful weekend! Next week’s theme is Quick & Easy!

Permanent link to this article: https://www.fairyburger.com/curried-chickpeas-spinach/

16 comments

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  1. Oh man that looks delicious! My hubby would love this- he is a huge fan of curry!
    Annmarie recently posted…Foodie Friday: Grilled Zucchini and Eggplant NapoleonMy Profile

    1. I love it on naan! :D Or the spinach flatout wraps I somewhat recently discovered!

  2. You are right on time with this recipe! I have been looking for a curried chickpea recipe and this looks right up my alley – quick, easy, fresh ingredients and YUMMY!
    Cassandra @PoweredByBling recently posted…Foodie Friday: Vegetarian Recipe RoundupMy Profile

    1. I loved that this was so easy to make! :] Makes me wonder when I didn’t start making stuff with chickpeas sooner. :o

  3. This looks delish! I have a similar recipe that I was going to try this weekend, but maybe I’ll try yours first. :) Thanks for sharing!

    1. It’s hard to decide between all the delicious-lookin’ recipes out there! I’ve been wanting to make a healthy pumpkin pie milkshake but can’t really decide what I want to base it off of, haha. :p

  4. I love chickpeas and curry flavored food. This looks delicious!!
    Emily@WhateverFloatsYourOats recently posted…Bean Dip – A Healthy Source of Protein!My Profile

    1. Thanks! I’m definitely going to be making more chickpea-containing recipes in the future! :D Twas a wonderful discovery!

  5. This looks so good it just went on my list of what to eat this weekend. :)

    1. I hope you like it! :D!

  6. Spinach and chickpeas is one of my favorite meals! Love the curry twist!

    1. Twas an awesome discovery! I can’t wait to try making more stuff with chickpeas! :D

  7. This sounds delicious! I want some for lunch! :)

    1. I loved that it took so little time to make! :]

  8. Delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
    Stephanie recently posted…Top 10 Fall Decorating IdeasMy Profile

    1. Thanks!

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