Chocolate Egg Cream

It’s almost the end of Choctoberfest! If you haven’t already entered the giveaway, make sure you go check that out! I’m back today with one more chocolate-themed recipe–a Chocolate Egg Cream! This recipe is also a drink and also has a vegan option. (If you haven’t ever had chocolate milk tea, check out this recipe!)

It only takes 4 ingredients to make (yay!) and is a super quick recipe! I’d never had an egg cream before today and possibly had never even heard of it before, but better late than never, right?

The name was a tad confusing to me since this contains neither egg nor cream (…), but I assume it’s called this because it tastes kinda creamy! It’s basically like having chocolate soda! I’m usually not even a fan of carbonated drinks, but I like how refreshing this drink is!

If you’re vegan, you can technically use any type of milk and use maple syrup as the sweetener instead of honey. (It probably tastes better with dairy milk though.)

4-Ingredient Chocolate Egg Cream

Print Recipe

4-Ingredient Chocolate Egg Cream

Egg Creams don't contain egg or cream, but they taste creamy and fizzy and are awesome for a hot summer day!

Prep Time3 minutes mins

Cook Time1 minute min

Course: Drinks

Cuisine: American

Keyword: 5 ingredients + under, easy, quick, vegan option

Servings: 1 serving

Calories: 121kcal

Ingredients

• 1.5 tbsp Divine Chocolate unsweetened cocoa powder
• 1 tbsp honey or other sweetener
• 1/4 cup your choice of milk
• 3/4 cup of club soda or seltzer water

Instructions

• Combine cocoa powder and sweetener in a tall glass with a small amount of milk and mix together. (Can microwave for 10 seconds to help it mix better.)
• Add remainder of milk and continue mixing.
• Add seltzer water and continue stirring vigorously.

• Have you ever had an egg cream?
• What’s your favorite way to have chocolate?