Apple Turnovers

Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama, Esther from Chocolate Runner Girl + Jess from Hello To Fit to create awesome healthy recipes each week! This week’s theme = Holiday Baking!

I know I’ve had a lot of apple recipes over the last couple months (e.g. Apple Cider Doughnuts), but let’s face it–it’s one of my favorite fruits and I went apple picking twice. These recipes were borne outta necessity!

I found lots of beautiful apples. <3 (There was a 10 lb. minimum.)

During my second apple picking adventure this year, Trish and I may or may not have become donuts…

We stopped by the farm store at Milburn Orchards to look at all the fall produce…

…And also to pick up apple cider donuts and apple cider. <3

If you’re wondering why my fingers look like I may have killed someone, it’s because we went raspberry picking as well! This was back in late-ish September, har har har.

Twas an awesome time! We also went to Longwood Gardens to explore since I’d never been there before–I’ll have a travel post on that at some point, but it’s going to take a while since I have travel posts scheduled up through June 2017 at the moment!!

Then we went back to Trish’s apartment afterward to start making food!

Apple Turnovers

Apple Turnovers

From fairyburger at https://www.fairyburger.com/apple-turnovers/

https://www.fairyburger.com/wp-content/uploads/2016/12/appleturnovers.jpg

Prep: 20m

Cook: 25m

Yield: 12

Total: 0h 45m

You'll Need...

• 4 Jonagold apples (or other baking apple)
• 1-2 tsp cinnamon
• 1-2 tsp ground ginger
• 1-2 grated nutmeg
• 1/4 cup brown sugar
• 2 sheets puff pastry, cut into 1/6ths
• 1/4 cup walnuts, chopped
• 7 tbsp whole wheat flour

Directions

1. Preheat oven to 400.
2. In a large bowl, combine the cinnamon, ginger, nutmeg, sugar, walnuts, flour and brown sugar. Add the apples and toss until coated.
3. Roll out puff pastry sheets and cut each sheet into 6 squares.
4. Spoon apple mixture into center of each square and fold diagonally in half. Press edges to seal, folding them over if necessary. Place on baking sheet.
5. Bake for 25 minutes, or until golden brown.
6. Top with ice cream, if desired! (Not pictured.)

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End-of-Week-ish Recap!

• Ah, inpatient medicine. My favorite. Check out my day in the life on inpatient medicine on the Family Medicine team!

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Interested in getting to know more about any of your super-awesome co-hosts? :]

• Farrah | blog | facebook | instagram | pinterest | twitter | bloglovin’
• Annmarie | blog | facebook | instagram | pinterest | twitter | bloglovin’
• Esther | blog | facebook | instagram | pinterest | twitter | bloglovin’
• Jess | blog | facebook | instagram | pinterest | twitter | bloglovin‘

Join us next week for Copycat Recipe!