4 Frugal Toast Variations

Welcome to Foodie Friday! I’m linking up with Annmarie from the Fit Foodie Mama, Esther from Chocolate Runner Girl + Jess from Hello To Fit to create awesome healthy recipes each week!

Why hello, m’friends! In the interest of saving money and using up stuff in our fridge (yay for no waste!), this week’s theme is Frugal Finds!

I got a loaf of bread for free from Kroger due to a “Free Friday” deal, and our chickens and ducks at Please Save A Cat are all sorts of awesome, so they provided the eggs! <3

I also found…

• 1 pound of white button mushrooms for $2.29
• 1 tub of Wholly Guacamole Three Chili guacamole for $1.45
• 1 10 oz. tub of mixed greens (baby spinach, arugula, kale) for 99 cents

We had red onion, mozzarella, turkey pepperoni and pasta sauce left over from another kitchen experiment, so I used those in here too! (You’ll get to see the fruits of our labor for that in about a month! :] )

4 Frugal Toast Variations

Guacamole Toast with Fried Egg

Ingredients:

• drizzle of EVOO
• 1 duck egg
• 1 slice of bread
• 2-3 tbsp guacamole
• drizzle of sriracha sauce

Instructions:

1. Toast the bread.
2. Fry the egg in a drizzle of extra virgin olive oil.
3. Spread guacamole on toast and place fried egg on top.
4. Drizzle with sriracha sauce.

Scrambled Omelette Toast

Ingredients:

• 1 slice of bread
• 2 eggs
• 1/4 cup red onions, diced
• 1/4 cup white button mushrooms, diced
• drizzle of sriracha sauce

Instructions:

1. Toast the bread.
2. Scramble eggs with onions + mushrooms (and spices + cheese, if desired).
3. Place scrambled egg mixture onto toast and drizzle with sriracha.

Pizza Toast

Ingredients:

• 1 slice of bread
• 2-3 tbsp Newman’s Own Sockarooni pasta sauce
• mozzarella cheese, to taste
• turkey pepperoni

Instructions:

1. Toast the slice of bread and spread pasta sauce over it.
2. Top with cheese and pepperoni.
3. Microwave for ~20 seconds or until cheese has melted.

Scrambled Egg Toast with Greens

Ingredients:

• 1 slice of bread
• 2 eggs
• red onion
• white button mushrooms
• handful of greens
• gazpacho (for topping)

Instructions:

1. Toast the slice of bread and top with greens.
2. Scramble eggs together with red onion and mushrooms. Place onto toast.
3. Top with gazpacho!

End-of-Week-ish Recap!

• I got featured as a Student Insider for EvolvHer, a site that provides female high school and college students with resources on STEM + entrepreneurship! Part 1 is on my tips for choosing schools and surviving medical school, and Part 2 will be published this coming Monday! :]!
• Remember how my friend Trish and I went to Asheville? Well, we went on a mini waterfall tour of three different waterfalls, so I’m sharing the second one with you today: Moore Cove Trail! (In case you happened to miss waterfall #1, here’s Looking Glass Falls too!)
• If entertaining guests or fancy/pretty food is your thing, you’ll love the cookbook I reviewed this week–Food with Friends!
• This month’s Recipe ReDux was to recreate a recipe or make a recipe inspired by another ReDuxer–I was inspired by the Grain Bowls that Sonali @ The Foodie Physician made, so I made some Tahini Freekeh Power Bowls!

• What’s your favorite way to eat toast?
• Favorite frugal recipe? :D

Check out other Foodie Friday recipes/themes!

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Interested in getting to know more about any of your super-awesome co-hosts? :]

• Farrah | blog | facebook | instagram | pinterest | twitter | bloglovin’
• Annmarie | blog | facebook | instagram | pinterest | twitter | bloglovin’
• Esther | blog | facebook | instagram | pinterest | twitter | bloglovin’
• Jess | blog | facebook | instagram | pinterest | twitter | bloglovin‘

Join us next week for Creative Ice Cream Flavor!